How to Unclog and Detox Your Stressed Out Liver in Just 72 Hours

liver
When you eat something bad or you eat too much, your digestive system, and also your liver, has to work hard to process the food and get rid of toxins. These bad decisions can have negative effects on your liver after a period of time.

The liver is an organ responsible for more than 500 different functions. It acts as a storage space for some vitamins, iron, has a role in the synthesis and storage of glycogen from glucose (sugar), and release it when your body needs more energy, metabolizes old red blood cells, and many other.

One of the most critical roles of the liver is metabolizing toxins, particularly those in the blood stream, so it’s very important to give your liver a cleanse every day. That will help you boost your metabolism and cleanse your liver. Take a look at our amazing recipe!

Detox cocktail

The natural ingredients used in this natural remedy help you protect your liver from toxic damage, boost your metabolism and reduce inflammation.

Ingredients:

– Two tablespoons of grated organic ginger

– Juice from half an organic lemon

– Two celery stalks

– One cup of tomato juice

– A quarter of a teaspoon of cayenne pepper

Instructions:

Blend all the ingredients in a blender. Pour the mixture into a glass and drink it immediately.

Drink this mixture every day and within the first 72 hours you will definitely notice positive results.

What each ingredient does?

Ginger protects the liver against damage from free radicals. It also helps to prevent liver cancer.

Lemon juice contains a bioflavonoid known as hesperidin. During several researches, it has demonstrated the ability to protect the liver from toxic damage.

Tomato juice is able to reduce cholesterol, promote weight loss, and reduce inflammation.

According to several studies, cayenne pepper may reduce your appetite and help you feel full. It also possesses strong anti-inflammatory properties and help your organs work properly.

Source: http://www.homehealthyrecipes.com

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