Preparation of the medicine:
In one liter of olive oil in a glass jar soak 40 dried figs. Allow them to stand for 40 days. After that, eat a fig before each meal every day on an empty stomach. If you cannot eat a fig this way then eat a tablespoon of olive oil and then eat one dry fig.
The medicine has the same effect. This recipe is safe and relieves symptoms until they are not permanently removed. Dried figs contain more energy, proteins, fats, sugars and minerals from fresh fruits.
Remember to keep a cool, dark place. Dried figs are an excellent source of minerals such as calcium, copper, potassium, manganese, iron, selenium and zinc. The 100gr dried figs has 640mg potassium, 162mg calcium, 2,03 mg iron. Potassium is an important component of cell and body fluids that helps for the control of heart rate and blood pressure. Copper is essential for the production of red blood cells. Iron is necessary for the formation of red blood cells in the blood. Olive oil contains monounsaturated fat, a healthier type of fat that can reduce your risk of heart disease and reduce the total bad cholesterol in the blood. Olive oil contains vitamins A, D, K and E, which help the body to fight free radicals and oxidation of cells.