Ancient Tibetan Cure Garlic: So Powerful That You Can Do It Once Every 5 Years

This Tibetan healing takes advantage of the healing qualities of garlic in an extremely powerful, able to give back the lost health remedy. Use this recipe to detoxify the body fight infections, regulate cholesterol and blood sugar, strengthen the immune system, and fight cancer and more.

Garlic is one of the foods with more healing properties that exist. For centuries it has been used in the development of numerous natural, very powerful remedies. Long ago, Buddhist monks created this recipe magic, easy to perform and inexpensive.
garlic cure

Tibetan garlic cure is used both to improve health, to preserve it. Even, it has begun to use as supplement effective in losing weight, accompanied by a healthy diet. Discover how to prepare and what benefits they will experience in a short time.

Benefits of consuming this Tibetan garlic cure.
First, you’ll fight a number of diseases such as:

● Sinusitis
● Headaches and chronic migraines
● Rheumatism
● Vision problems
● Overweight and obesity
● Hemorrhoids and digestive tract problems
● Arteriosclerosis
● Hearing problems and ear infections
● Ischemia
● Gastritis
● Thrombosis

Also, you’ll notice big changes in your body, a comprehensive level. You will achieve regain quality of life and improve the overall condition of your body:

● Improves the functioning of the kidneys and liver
● It helps regulate blood pressure
● Detoxifies the body and combat fluid retention
● It helps with blood circulation
● Reduces cholesterol, triglycerides and blood sugar
● It strengthens the immune system and increases the body’s defenses
● Reduces the formation of thrombi and varicose veins
● It helps burn fat and lose weight

How to prepare Tibetan garlic cure?

● 350 grams of fresh garlic
● 250 ml of 70 ° alcohol for consumption

1. Preferably, use organic or grown for yourself garlic. First, skin and teeth thoroughly crush. In a glass bowl, mix them with alcohol

2. Mix and integrates well. Cover the glass container, hermetically

3. Preserved in the refrigerator for 10 days, approximately

4. After that time, you’ll notice that the liquid turned a greenish color.Remove from the refrigerator and filters prepared.Retains the liquid back into a clean jar and sealed glass

5. Leave in refrigerator for 3 days.After this maceration time, you are ready to consume

Because the Tibetan cure is a very powerful treatment, there is a protocol for the body to adjust, fit the taste and effects. The treatment begins following this scheme, the drops are after each meal (breakfast, lunch and dinner):

1st Day: 1 drop in the morning, 2 drops at noon and 3 at night. 2nd Day: 4 drops in the morning, 5 drops at noon and 9 at night. 3rd Day: 7 drops morning, 8 drops to noon and 9 at night. 4th Day: 10 drops in the morning, 11 drops at noon and 10 at night. 5th Day: 13 drops in the morning, 14 drops at noon and 12 at night. 6th Day: 15 drops morning, 14 drops at noon and 13 at night. 7th Day: 12 drops in the morning, 11 drops at noon and 10 at night. 8th Day: 9 drops morning, 8 drops at noon and 7 by the night. 9th day: 6 drops in the morning, 5 drops at noon and 4 at night. 10th day: 3 drops in the morning, 2 drops at noon and 1 night. from day 11: should take 25 drops three times a day to finish all the Tibetan remedy with garlic.

Remember, once the treatment is completed, you cannot repeat it again for another 5 years or so.


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