Master Tonic - The Most Powerful Natural Antibiotic Ever

master tonic
This powerful potion originates from medieval Europe, actually from the period when people suffered from numerous diseases and epidemics.

This formula has helped millions of people throughout the centuries to fight the deadliest diseases.
Its benefits resulted in the overcoming of many viral, bacterial, parasitic and fungal diseases and even plague!
In fact, this remarkable tonic is an antibiotic that kills gram-positive and gram-negative bacteria.
This plant- based remedy has a powerful antiviral and antifungal formula, increases blood circulation and lymph flow in all parts of the body. It is also a fantastic choice for the fight against candida.

The Master Tonic can also cure many chronic conditions and diseases. It purifies blood and encourages blood circulation. Its power should most certainly not be underestimated. The secret of the power of this incredible potion lies in the combination of high-quality natural and fresh ingredients!
Apparently, this tonic is effective in the treatment of all diseases, assists in the most severe infections, successfully strengthens the immune system, acts as an antiviral, antibacterial, antifungal and antiparasitic medicine.


Master tonic – Recipe

You may feel a need to wear gloves during the preparation of the tonic, especially when handling hot peppers, because it is difficult to get the tingling off your hands! Moreover, take care, its smell is very strong, which may stimulate the sinuses instantly.

Ingredients:
• ¼ cup finely chopped garlic
• ¼ cup grated ginger
• 2 tablespoons grated horseradish
• ¼ cup finely chopped onion
• 24 oz /700 ml apple cider vinegar (always use organic)
• 2 tbsp turmeric powder or 2 pieces of turmeric root
• 2 fresh peppers, the hottest you can find

Preparation:
- Mix all the ingredients in a bowl, except for the vinegar.
- Put the mixture to a Mason jar.
- Pour in some apple cider vinegar and fill it to the top. If possible, try to make 2/3 of the jar to consist of dry ingredients, and fill in the rest with vinegar.
- Close the jar well and shake it.
- Keep the jar in a cool and dry place for 2 weeks. Every day, shake the jar several times.
- After 14 days, squeeze well and strain the liquid through a plastic strain. Use gauze for better results.  -

Squeeze well so the whole juice comes out.
You can use the remained dry mixture when cooking.
The master tonic is prepared! It will last long, so you do not need to refrigerate it.

The master tonic can also be used in the kitchen, – if mixed with some olive oil, it can be used as a salad dressing or in stews.

Use:
Take 1 tablespoon every day to strengthen the immune system and fight cold. Increase the amount every day until you reach a dose of 1 small glass per day.

Gargle it and swallow. The flavor is very strong and hot, so be careful! You can also eat a slice of lime, lemon or orange after you take it in order to ease the burning sensation and heat.

Do not dilute it in water, since you will reduce the effect in that way.

In case of more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
The master tonic is safe for pregnant women and children, since all its ingredients are all-natural and contain no toxins.

Extra tip: Start with a teaspoon for the first two times, and do not use on an empty stomach. It is potent and can cause nausea or vomiting if you are not used to it.



Health benefits

Apple cider vinegar 
Apple cider vinegar must be especially valuable and healthy since it was used by the father of medicine, Hippocrates, around 400 BC because of its healthy properties.
It is believed that he used only two remedies: honey and apple cider vinegar.
It is made from fresh and ripe apples which are later fermented and go through rigorous process to give the final product. Apple cider vinegar contains pectin, which is a fiber that regulates blood pressure and reduces bad cholesterol.
As people get old, they need more calcium according to health experts.
Vinegar helps the extraction of calcium from foods it is mixed with, which helps in the process of maintaining bone strength. Apple cider vinegar is rich in potassium. Potassium removes toxic wastes from the body. Studies have shown that potassium deficiency results in slow growth.
Moreover, the potassium deficiency leads to a variety of problems, like runny nose, sinusitis, hair loss, brittle nails and teeth. The regular use of apple cider vinegar eliminates all these problems.
Beta-carotene maintains skin firm and young and prevents damage caused by free radicals.
Apple cider vinegar is effective in the process of losing weight. It breaks up fat which supports a natural weight loss process. Apple cider vinegar contains malic acid, which is efficient in the fight against fungal and bacterial infections. This acid also dissolves uric acid deposits that form around the joints, and thus alleviates joint pain. Dissolved uric acid is later eliminated from the body.

Moreover, people believe that apple cider vinegar is useful in treating conditions like diarrhea, eczema, sore eyes, indigestion, high cholesterol, mild food poisoning, hair loss, chronic fatigue, constipation, headaches, arthritis, weak bones, high blood pressure, obesity, and many other health problems.

Chili peppers
They are extremely powerful circulation stimulators. Their antibiotic properties are beneficial in the fight the disease where it is mostly needed.

Turmeric
Turmeric is the most perfect spice, useful in various treatments.
Turmeric blocks the development of cancer, and prevents dementia.
It is especially beneficial for those who struggle with joint pain. Turmeric also cleanses infections and reduces inflammation.

Horseradish
This powerful herb is efficient for sinuses and lungs. It opens sinus channels and increases circulation, where common colds and flu usually begin, as most doctors would agree.

Ginger
Ginger is a strong circulation stimulant and has strong anti-inflammatory properties.

Garlic
We all know garlic as a powerful antibiotic with a wide range of health benefits. It acts differently than chemical antibiotics that kill millions of friendly bacteria needed in the body.
Garlic’s only goal is bacteria and microorganisms. It also encourages and increases the level of healthy bacteria. It is a powerful antifungal agent and destroys any antigen, pathogen, and harmful disease-causing microorganisms.

Onion
Being garlic’s closest relative, it has similar, milder effects. In a combination, they are a remarkable duo.
To sum up, the master tonic is a remarkable, extremely powerful drink which protects our health and cures numerous different conditions.

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